This has to be the yummiest and easiest dish I have ever cooked!
It's fast, simple, freezes well and reheats well.
And, the bonus... I usually have all the ingredients on hand so I can whip it up last minute if I need to!
It's fast, simple, freezes well and reheats well.
And, the bonus... I usually have all the ingredients on hand so I can whip it up last minute if I need to!
1 pound Italian Sausage
6 medium size potatoes - cubed
1 cup frozen spinach
4 cups chicken stock (or beef or vegi)
about 1 cup of milk
Brown sausage. Drain off the grease.
Add potatoes and stock... boil until potatoes are tender.
(sometimes I just simmer slowly and fill the house with
yummy smells)
Add the spinach, cook until heated through.
Just before serving, add about a cup of milk, cream or half and half
(what ever you have on hand) and heat throughly.
If you want to freeze, prepare up to the add milk stage. Cool completely and place in freezer container. To serve, thaw at room temperature, place in pan and heat, add milk after heated through.
Works well as left overs.
Also, I have prepared in the morning and then placed in a crock pot on warm all day - great for potlucks or a fast dinner when you get home!
6 medium size potatoes - cubed
1 cup frozen spinach
4 cups chicken stock (or beef or vegi)
about 1 cup of milk
Brown sausage. Drain off the grease.
Add potatoes and stock... boil until potatoes are tender.
(sometimes I just simmer slowly and fill the house with
yummy smells)
Add the spinach, cook until heated through.
Just before serving, add about a cup of milk, cream or half and half
(what ever you have on hand) and heat throughly.
If you want to freeze, prepare up to the add milk stage. Cool completely and place in freezer container. To serve, thaw at room temperature, place in pan and heat, add milk after heated through.
Works well as left overs.
Also, I have prepared in the morning and then placed in a crock pot on warm all day - great for potlucks or a fast dinner when you get home!