Do you ever get so excited about trying new recipes and experimenting that you forget to go back and revisit old favorites? This happens to me a lot... and this is an old favorite that deserves revisited often. It is super easy, I always have the ingredients on hand, the don't require a mixer (just a bowl and a fork) and they don't last long...all things that make it a hit in my book!
Banana Chocolate Chip Muffins
1 3/4 cups whole wheat flour
3/4 cup (actually a little less) sugar
1 tsp baking powder
1 tsp baking soda
1/4 cup egg beaters (or 1 egg)
1/2 cup olive oil
1/2 cup plain yogurt (although flavored works too)
1 cup mashed ripe bananas
about 1/4 bag of mini chocolate chips
Combine the flour, sugar, baking soda and baking powder in a mixing bowl. Blend together with a fork. Add in egg beaters, olive oil, yogurt and stir well. Add in bananas and chocolate chips. Lightly oil 12 muffin cups and spoon batter in to cups. Bake at 375 for 20-25 minutes.
1 3/4 cups whole wheat flour
3/4 cup (actually a little less) sugar
1 tsp baking powder
1 tsp baking soda
1/4 cup egg beaters (or 1 egg)
1/2 cup olive oil
1/2 cup plain yogurt (although flavored works too)
1 cup mashed ripe bananas
about 1/4 bag of mini chocolate chips
Combine the flour, sugar, baking soda and baking powder in a mixing bowl. Blend together with a fork. Add in egg beaters, olive oil, yogurt and stir well. Add in bananas and chocolate chips. Lightly oil 12 muffin cups and spoon batter in to cups. Bake at 375 for 20-25 minutes.